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Event Details
The sf|noir Wine & Food Event
February 24 - 28, 2010
San Francisco is often referred to as the cuisine capital of the world and Northern California is the epicenter of wine culture in America.
sf|noir creates a unique event as part of the Ninth Annual San Francisco Black History Month Celebration to highlight the region’s best in Black Cuisine, featuring chefs from top restaurants who provide their interpretations of traditional soul food dishes as we showcase the best wine producers from the region and beyond!
Opening Night!
The Shrimp & Grits Taste-Off!
February 24, 2010
6:00PM - 10:00PM
Shrimp & Grits is viewed as a staple of African-American cuisine. There are festivals dedicated to this one dish, entire cookbooks filled with recipes to enjoy this dish for breakfast, lunch or dinner, and it’s also a dish featured at many Southern, soul food-inspired restaurants around the world.
To open the Ninth Annual San Francisco Black History Month Celebration’s Wine & Food Event, we feature some of the Bay Area’s top chefs’ and soul food restaurants’ contributions to this wonderful dish for you to sample, savor and enjoy. Wine tastings will be prominently featured including selections from the African American vintners!
Museum of the African Diaspora (MoAD)
685 Mission Street @ 3rd
6:00PM-10:00PM
$30
Participating Chefs include:
David Lawrence (1300 on Fillmore, San Francisco), Michael Law (The Front Porch, San Francisco), Bryant Terry (Vegan Soul Kitchen, Oakland), Dean Dupuis (Pican, Oakland), Peter Jackson (Miss Pearl's Jam House, Oakland), Michele Wilson (Gussie's Chicken & Waffles, San Francisco), Robert Dorsey (Oakland Museum - new restaurant to open in 2010) and more...
When & Where
Museum of the African Diaspora (MoAD)
685 Mission Street
San Francisco,
CA 94105
Wednesday, February 24, 2010 from 6:00 PM to 9:00 PM (PT)
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Hosted By
sf|noir
sf|noir is a non-profit presenting arts
organization that celebrates Black
contributions to popular culture in the
arts.
